In food processor, on low speed, process whipping cream with sweetener. While processing, sprinkle in Thickening Agent, OR xanthan gum through feed tube. Process until stiff. Add sour cream and vanilla extract; process on medium high speed just until combined. It will keep at least one week or longer in refrigerator.
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|Serving Size: 1 Recipe (299g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 190 (50%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 65.7mg||20 %|
|Sodium 315.1mg||11 %|
|Potassium 507.7mg||13 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33.7g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 381
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