Croatian Apple Sauce
by Oudeis
This is and old recipe from 1888 I have found in a cookbook “Zagreb Cookbook” by Marija Kumicic. I have changed a bit, omitted sauce veloute, adding honey instead of sugar. Honey is old Croatian sweetener, so I thought it is OK if I change it. I made it today with roasted piglet, and it was magnificent. This is how it goes:
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INGREDIENTS
- 4 Apples ; cored and peeled
- 20 grams Butter
- 1/4 cups Dry white wine
- 1 teaspoon Honey
- 1/2 teaspoon Cinnamon ; grounded
INSTRUCTIONS
Peal the apples and cut them into 1/8 parts. Melt butter in a pan, add apples and wine. Sauté it until apples becomes soft enough to mash them into a purée. Just before mashing in, add honey and cinnamon. Mash the apples. Serve cooled on room temperature with pork or poultry roasts.
NOTES
Oudeis
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 42 | ||
| Calories from Fat: 37 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 5 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 10.8mg | 3 % | |
| Sodium 29.1mg | 1 % | |
| Potassium 5.7mg | 0 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.9g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 42
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