Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long. Heat water with vinegar and when it boils put cabbage in it. Cook for 3 minutes. During this put sliced bacon (in small cubes) on lard until transparent, add flour and brown it. Add cold water, tomato juice. Take out cabbage with hollow spoon, and throw the water out. Add caraway seeds, season with salt and pepper. Cook about 30 minutes. Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4|
|Calories from Fat: 144 (74%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 18mg||6 %|
|Sodium 130mg||4 %|
|Potassium 383.4mg||10 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 6.2g|
|Protein 3.8g||5 %|
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Calories per serving: 194
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