This meal is also from NW Croatia, very popular in area "Zagorje" and along river Drava. You can notice Hungarian influence.
Melt the lard in a pot, add 2 large onions finely minced and sauté it until the onion is soft and transparent. Than add chicken pieces and sauté it until the meat is white. Add wine and sauté it for 5 more minutes. Than add 2 teaspoons of paprika (chilli to taste), salt pepper and caraway seeds. Add water to cover the chicken. Sauté for 50 minutes or until chicken is soft. At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes. Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas). As a salad with it I would recommend red beet.
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 4 | ||
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Calories: 609 | ||
Calories from Fat: 335 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.2g | 50 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 184.8mg | 57 % | |
Sodium 220.5mg | 8 % | |
Potassium 623.2mg | 16 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7.3g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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