Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and swirl meringue on top. Sprinkle with chopped nuts; bake at 350 F about 45 minutes. When warm, cut in squares. Source: Mary Mandekic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias
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|Serving Size: 1 Panful :-) (2315g)|
|Recipe Makes: 1 Panful :-)|
|Calories from Fat: 1722 (25%)|
|Amt Per Serving||% DV|
|Total Fat 191.3g||255 %|
|Saturated Fat 117.3g||586 %|
|Monounsaturated Fat 49.4g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 691.4mg||213 %|
|Sodium 1356.7mg||47 %|
|Potassium 1826.5mg||48 %|
|Total Carbohydrate 1195g||351 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 1184.1g|
|Protein 130g||186 %|
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Calories per serving: 6908
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