Make as for pie crust; roll out and cut with cookie cutter or cookie press. Bake 12 to 15 minutes at 350 F. Source: Chris Chesnik "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias
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|Serving Size: 1 Batch (3158g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 4941 (38%)|
|Amt Per Serving||% DV|
|Total Fat 549g||732 %|
|Saturated Fat 253.3g||1266 %|
|Monounsaturated Fat 205.9g|
|Polyunsanturated Fat 59.4g|
|Cholesterol 10645.2mg||3275 %|
|Sodium 1732mg||60 %|
|Potassium 1810.1mg||48 %|
|Total Carbohydrate 1802.9g||530 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 1782.7g|
|Protein 209.3g||299 %|
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Calories per serving: 12878
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