If you use dried mushroom soak in water them before use about 10-15 min. On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation. Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (about 1 liter) and cook 1,5 hour (if water evaporate add some more). At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 4|
|Calories from Fat: 104 (57%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 17mg||5 %|
|Sodium 255.1mg||9 %|
|Potassium 554.8mg||15 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 12.1g|
|Protein 6.6g||9 %|
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Calories per serving: 183
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