Do not peel potato, just wash the dirt and put it in cold water and cook until soft (about 1 hour). In the meantime sauté sliced onion until soft or almost brownish. Peel cooked potato (carefully because it is hot) and slice it. Add salt and into onion and lard and fry it just until potato starts to hold of the pot (up to 5 min). Serve hot.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 4|
|Calories from Fat: 35 (24%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 3.6mg||1 %|
|Sodium 9.2mg||0 %|
|Potassium 581.6mg||15 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 21.6g|
|Protein 3g||4 %|
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Calories per serving: 144
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