Try this Croatian Sour Soup recipe, or contribute your own.
Suggest a better description(from Sundays at the Moosewood) Simmer potato in salted water until tender but firm. Drain and set aside, covered. Saute the onions and paprika in the oil, add the garlic and saute for a few minues more. Mix in the fennel, bay leaf, carrots, parsnips and celery, saute for 5 minutes, stirring. Sift the flour ino the vegetables and simmer on low heat for a few minutes, stirring. Add the salt, black pepper, vinegar and vegetable stock. Simmer for 10 minutes then stir in the potatoes and sauerkraut. GArnish each bowl with sour cream or chves, serve with black braed or marbled rye. Posted to EAT-L Digest 07 Apr 97 by Tania Hewes
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 289 | ||
Calories from Fat: 189 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 190.8mg | 7 % | |
Potassium 593.4mg | 16 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 18.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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