Melt lard in a pot and add flour. Fry until become brownish and add paprika. Pour cold water and make it creamy. Make soup removing eventual small flour clods. Cut potato into small cubes and add into soup. Chop mushrooms into leaves and add into soup. Cut dried smoked pork ribs into small pieces and add into soup. Add bay leaf and season the soup. Cook for 1,5 to 2 hours. At the end, before serving, add sour cream and dill.
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|Serving Size: 1 Serving (1183g)|
|Recipe Makes: 4|
|Calories from Fat: 99 (44%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 32.9mg||10 %|
|Sodium 75.9mg||3 %|
|Potassium 686.8mg||18 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 17.1g|
|Protein 12.9g||18 %|
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Calories per serving: 225
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