This meal is from NW part of Croatia, from peninsula Istria. It is important to use two kinds of meat, so you can vary: veal-turkey; pork-beef; pork-turkey, beef-horse etc.
First slice the meat in pieces 2-3 cm large. Put the olive oil in a pot and sauté the onion until it is soft. Add the meat, salt pepper and bay leaf. Sauté it for 15 min. When the meat relief the water, add bacon, garlic, majoran and basil and sauté for 5 more minutes; than add the wine and sauté until wine partly evaporates. Add tomato and cook 30 min on easy fire. If there's not enough liquid add some water. Cook it for about 60 min; or until the meat is soft. Before eating leave it still for 10 min., and add some more olive oil (to taste). Serve with potato gnocchi, noodles or mashed potato.
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Serving Size: 1 Serving (1310g) | ||
Recipe Makes: 5 | ||
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Calories: 1048 | ||
Calories from Fat: 285 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 131.6mg | 40 % | |
Sodium 331.8mg | 11 % | |
Potassium 2261.9mg | 60 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 31.6g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1048
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