Crock-Baked Potatoes
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INSTRUCTIONS
1. Wash potatoes and place on paper towel to drip, without drying fully.
2. Using a fork or knife, cover each potato with shallow (1/4" or so) holes.
3. Optional: wrap each potato in foil. (can be skipped)
4. Place potatoes in bottom of the crock.
5. Cover and cook. LOW 6-8 hours / HIGH 3-4 hours.
NOTES
- Assumes 1/2 potato serving. Yield can vary (smaller potato / bigger appetite).
- If potatoes are too big for the crock, cut and wrap halves in foil!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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