Try this Crock Pot Apple-Cranberry Sauce recipe, or contribute your own.
Suggest a better descriptionWash the apples and chop them up without peeling. (What about the seeds?) Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice -- use 1 cup if you want the applesauce thick, more if you want it thin. Stir in sugar to suit your taste. Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins. (If you use craisins, use less sugar.) The applesauce is a very pretty pink and the cranberries & juice give it a nice zing. As you can see, the recipe is simple and forgiving -- let the apples stew a little longer or a little less - the longer you stew them the mushier the applesauce will be. It warms up nicely, or you can eat it cold. (Sounds like it would have to be put through a Foley food mill, to get rid of seeds and skin.) Posted to MM-Recipes Digest by "Beth Ide"
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Serving Size: 1 Serving (540g) | ||
Recipe Makes: 4 | ||
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Calories: 349 | ||
Calories from Fat: 8 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.9mg | 0 % | |
Potassium 539.3mg | 14 % | |
Total Carbohydrate 92.3g | 27 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 81.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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