Wash the apples and chop them up without peeling. (What about the seeds?) Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice -- use 1 cup if you want the applesauce thick, more if you want it thin. Stir in sugar to suit your taste. Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins. (If you use craisins, use less sugar.) The applesauce is a very pretty pink and the cranberries & juice give it a nice zing. As you can see, the recipe is simple and forgiving -- let the apples stew a little longer or a little less - the longer you stew them the mushier the applesauce will be. It warms up nicely, or you can eat it cold. (Sounds like it would have to be put through a Foley food mill, to get rid of seeds and skin.) Posted to MM-Recipes Digest by "Beth Ide"
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|Serving Size: 1 Serving (540g)|
|Recipe Makes: 4|
|Calories from Fat: 8 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 5.9mg||0 %|
|Potassium 539.3mg||14 %|
|Total Carbohydrate 92.3g||27 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 81.1g|
|Protein 1.4g||2 %|
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Calories per serving: 349
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