Easy snack to make
Thaw spinach and drain well, pressing to remove water. Chop spinach and combine with rest of ingredients in a 2 quart slow cooker. Cover and cook on low setting for 2-3 hours. Serve with crackers, toasted French bread, carrot sticks, and celery sticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (609g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1450 | ||
Calories from Fat: 1126 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 125.1g | 167 % | |
Saturated Fat 50.4g | 252 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 280.7mg | 86 % | |
Sodium 1833.1mg | 63 % | |
Potassium 1196.8mg | 31 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 58.6g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1450
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.