Thaw spinach and drain well, pressing to remove water. Chop spinach and combine with rest of ingredients in a 2 quart slow cooker. Cover and cook on low setting for 2-3 hours. Serve with crackers, toasted French bread, carrot sticks, and celery sticks.
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|Serving Size: 1 recipe (609g)|
|Recipe Makes: 1|
|Calories from Fat: 1126 (78%)|
|Amt Per Serving||% DV|
|Total Fat 125.1g||167 %|
|Saturated Fat 50.4g||252 %|
|Monounsaturated Fat 33.2g|
|Polyunsanturated Fat 27g|
|Cholesterol 280.7mg||86 %|
|Sodium 1833.1mg||63 %|
|Potassium 1196.8mg||31 %|
|Total Carbohydrate 66.7g||20 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 58.6g|
|Protein 25g||36 %|
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Calories per serving: 1450
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