Try this Crock pot Bacon Cheeseburger Soup recipe, or contribute your own.
Suggest a better descriptionI fried the hamburger up, cooked the bacon in the microwave and crumbled, and then dumped all the ingredients in the crock pot. The frozen potatoes (closely related to buns right?), diced onion, cooking crème velveeta, and chicken stock. I placed it on high for about 4 to 5 hours.. stirring occasionally. And voila! I topped with fried onions and a little more bacon..It was absolutely delish and will definitely make a reappearance!
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 205 | ||
Calories from Fat: 150 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 49.2mg | 15 % | |
Sodium 328.2mg | 11 % | |
Potassium 192.1mg | 5 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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