Crock-Pot balsamic chicken
by purple1202
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INGREDIENTS
- 4 Chicken breasts boneless and skinless
- 2 Squash ; Chopped
- 1 Zucchini ; Chopped
- 1 Purple onion ; Chopped
- 2 Bell pepper
- 2 tablespoons Worcestershire sauce
- 1/2 cup Balsamic Vinegar
INSTRUCTIONS
Place chicken at the bottom of the crockpot.
Throw all of your veggies- squash, zucchini, onion and peppers- on top of chicken.
Add Worcestershire sauce and balsamic vinegar.
Cook on high for 4 hours or low for 6-8.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1188g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1092 | ||
| Calories from Fat: 109 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.1g | 16 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 547.5mg | 168 % | |
| Sodium 706.7mg | 24 % | |
| Potassium 3005.5mg | 79 % | |
| Total Carbohydrate 11.9g | 4 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 8.8g | ||
| Protein 220.6g | 315 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1092
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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