Season the pork with salt, garlic powder and red pepper flakes. Place into the slow cooker.
Mix together the broth, vinegar, and Worcestershire sauce and pour it over the pork. Pour honey over top.
Cook on high for 4 hours or low for 6-8 hours.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 206 (68%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 80.5mg||25 %|
|Sodium 134.6mg||5 %|
|Potassium 369.1mg||10 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.4g|
|Protein 19.1g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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