Try this Crock Pot BBQ Chicken recipe, or contribute your own.
Suggest a better descriptionDivide everything into two, one gallon freezer bags, shake it up, seal, label and put in the freezer. Day of cooking, dump it into your slow cooker and cook on high for 4 to 6 hours, or low 6-8 hours, depending on your specific slow cooker.
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Serving Size: 1 Serving (2570g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1943 | ||
Calories from Fat: 176 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 85mg | 26 % | |
Sodium 793.9mg | 27 % | |
Potassium 4085.9mg | 108 % | |
Total Carbohydrate 416.7g | 123 % | |
Dietary Fiber 38.1g | 153 % | |
Sugars, other 378.5g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1943
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