Submitted by Fae Haulk
Combine ingredients for sauce 1 or 2. Spray crock pot with non stick spray. Place ribs in crock pot and pour sauce over them. Bring to a boil and reduce heat and cook for 8 hours.
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Serving Size: 1 Serving (690g) | ||
Recipe Makes: 6 | ||
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Calories: 2008 | ||
Calories from Fat: 1487 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.2g | 220 % | |
Saturated Fat 68.3g | 342 % | |
Monounsaturated Fat 70.7g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 429.4mg | 132 % | |
Sodium 923.1mg | 32 % | |
Potassium 1971.7mg | 52 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 24.6g | ||
Protein 99.2g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2008
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