Crock-Pot BBQ Ribs
by BobnHolli
The meat falls off the bone as you take them out of the crock pot!
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INGREDIENTS
- 4 pounds Ribs of your choice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon vinegar
- salt and pepper ; to taste
- 1 bottle of sweet baby rays BBQ (We're thinking Famous Dav
- 2 tablespoons brown sugar
- 1 teaspoon oregano
INSTRUCTIONS
Directions: In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1886g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 220 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 200.5mg | 7 % | |
| Potassium 175.8mg | 5 % | |
| Total Carbohydrate 56.5g | 17 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 56.3g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 220
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