Buy and use beef that is already cubed to save a little time. Also buy a jar of small onions and add that instead of the fresh.
Cook bacon in large skillet until crisp. Remove from pan and drain.
Add beef cubes to the same pan and brown well. Place browned beef cubes in crock pot.
Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour.
Add broth and mix well.
Add this mixture to the crock pot over the beef
Add bay leaf and pearl onions.
Crumble cooked bacon and add to crock pot.
Cover and cook on LOW for 8-10 hours.
Saute mushrooms and add to crock pot with wine about 1 hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (724g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 989 | ||
Calories from Fat: 542 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.3g | 80 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 239.5mg | 74 % | |
Sodium 882mg | 30 % | |
Potassium 1969.7mg | 52 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 18.8g | ||
Protein 81.5g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 989
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