Cooks on low in about 5 hours
Mix beef, cumin, chili powder, salt, garlic, chilis, and onion.
Add the chili beans, black beans, tomato, and tomato paste.
Mix gently.
Cover and cook on low about 5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (249g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 256 | ||
Calories from Fat: 81 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.1g | 12 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 37mg | 11 % | |
Sodium 381.5mg | 13 % | |
Potassium 866.7mg | 23 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 19.2g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.