Try this Crock-pot beef roast recipe, or contribute your own.
Suggest a better descriptionPut potatoes, carrots and onion on bottom of crockpot.
Place the roast on top, fat side up.
Pour in water or beef broth.
Pepper and Onion Soup mix over the meat.
Pour Worcestershire sauce and mushroom soup over meat.
Cover and cook on low 8-10 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 616 | ||
Calories from Fat: 320 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 120.8mg | 37 % | |
Sodium 854mg | 29 % | |
Potassium 1372.3mg | 36 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 34.3g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 616
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