Simple, hearty beef stew

Still searching for what to cook ?

Name: Crock Pot Beef Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pounds Beef (Chuck Roast) 1; 2 cups White Potatoes 1" cubes; 1 1/2 cups Baby Carrots; 14 ounces Pearl Onions; All purpose flour to lightly coat beef; 1 teaspoon Worcestershire sauce; 1 1/3 cups Water; 1 package McCormick Slow Cooker Beef Stew Seasoning; 1 teaspoon Vegetable oil

Find the most delicious recipes here

INGREDIENTS

1 1/2 pounds Beef (Chuck Roast) ; 1
2 cups White Potatoes ; 1" cubes
1 1/2 cups Baby Carrots
14 ounces Pearl Onions
All purpose flour ; to lightly coat beef
1 teaspoon Worcestershire sauce
1 1/3 cups Water
1 package McCormick Slow Cooker Beef Stew Seasoning
1 teaspoon Vegetable oil

Servings

INSTRUCTIONS

Cut trimmed beef and potatoes into 1" cubes. Add 1/2 of the potatoes and carrots to the bottom of the slow cooker. Toss beef in flour until lightly coated.

In a saute pan over medium heat with heated oil, brown the beef (roughly 5-7 minutes). When browned, add it to the slow cooker. Add the pearl onions to the pan and toss, roughly 3-5 minutes to pull any flavor remaining from the pan. Add the onions to the slow cooker, followed by the remaining potatoes and carrots.

Mix the Worcestershire sauce, water, and seasoning package and whisk to integrate. Pour over the vegetables in the slow cooker, cover, and cook for 8 hours on low.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (330g)
Recipe Makes: 6 Servings

Calories: 271
Calories from Fat: 59 (22%)

Amt Per Serving		% DV

	Total Fat 6.5g	9 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.5g
Cholesterol 61.2mg		19 %
Sodium 4732mg		163 %
Potassium 939.7mg		25 %
Total Carbohydrate 22.4g		7 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 18.6g
Protein 29.5g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 271

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe