Cook all ingredients except cream cheese in crockpot for 8 hours on low heat.
Cook egg noodles according to directions on package.
Put cubed cream cheese in once cooked, stir to combine and serve over egg noodles.
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|Serving Size: 1 Serving (444g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 186 (28%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 154.8mg||48 %|
|Sodium 824.6mg||28 %|
|Potassium 906.6mg||24 %|
|Total Carbohydrate 70.1g||21 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 66.1g|
|Protein 48.6g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 653
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