Try this Crock-Pot Bread Pudding recipe, or contribute your own.
Suggest a better descriptionPlace cubes into well-greased crock-pot. In a bowl mix sugar and melted butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and nutmeg. Pour over cube mixture. Mix lightly and cook on high 1 hour. Then turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium heavy pot. Pour over pudding just before serving. Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 347 | ||
Calories from Fat: 103 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 21.1mg | 6 % | |
Sodium 305.3mg | 11 % | |
Potassium 372.9mg | 10 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 54.7g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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