Spray crock pot & spread hash browns evenly over the bottom.
Crack 12 eggs & whisk into a bowl. Add milk, mustard, salt & pepper. Mix well & set aside.
Cook bacon & drain. Crumble or cut up & add on top of hash browns.
Put cheese, onion & pepper into crockpot. Mix well.
Pour egg mixture over everything in crockpot. Mix well & spread evenly using a wooden spoon.
Turn crock pot on low for 6-8 hours (overnight).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (310g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 473 (70%)|
|Amt Per Serving||% DV|
|Total Fat 52.6g||70 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 380.3mg||117 %|
|Sodium 954.8mg||33 %|
|Potassium 563.4mg||15 %|
|Total Carbohydrate 18g||5 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 16.3g|
|Protein 31.9g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 672
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