serve immediately -- do not let set because it will discolor
Spray inside of crock pot with Pam.
place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon (or ham), then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together. Pour over the crockpot mixture. cover and turn on low. Cook for 8 - 10 hours (do not overcook).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 454 | ||
Calories from Fat: 327 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 48 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 74.9mg | 23 % | |
Sodium 834.7mg | 29 % | |
Potassium 490.2mg | 13 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.3g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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