Spray crock pot with olive spray
Spread hash browns evenly on bottom
In large bowl crack and beat eggs, add milk
Sprinkle ground mustard, salt, pepper set aside
Cook sausage, sprinkle ground sausage on top
Of hash browns
Add cheese. Pour egg mixture over all evenly
Cook on low for 6 to 8 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 51 (61%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 224.2mg||69 %|
|Sodium 77.2mg||3 %|
|Potassium 86.5mg||2 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.9g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
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