Saute onion and green pepper in butter.
Combine all ingredients on low in crock pot for 3-4 hours. Do not add salt.
serve in a bread bowl!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (909g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 309 (44%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 20.5g||102 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 98.6mg||30 %|
|Sodium 1002mg||35 %|
|Potassium 1221.4mg||32 %|
|Total Carbohydrate 72.5g||21 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 59.6g|
|Protein 30.7g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 700
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