Try this Crock Pot Cajun Pecans recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in Crock Pot. Cover and cook on high for 15 minutes.
Turn on low, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely.
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Serving Size: 1 Serving (527g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3622 | ||
Calories from Fat: 3413 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 379.2g | 506 % | |
Saturated Fat 61g | 305 % | |
Monounsaturated Fat 198.7g | ||
Polyunsanturated Fat 100.4g | ||
Cholesterol 137.5mg | 42 % | |
Sodium 409mg | 14 % | |
Potassium 2019.1mg | 53 % | |
Total Carbohydrate 69.4g | 20 % | |
Dietary Fiber 47.2g | 189 % | |
Sugars, other 22.2g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3622
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