An easy and cheesy Cauliflower and Cheese recipe made in the crock pot. You won’t believe how cheesy this cauliflower is and it only requires about 5 minutes of hands on time.

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Name: Crock Pot Cauliflower and Cheese
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1 Head Cauliflower Cut; 1 Can Condensed Cheddar Soup; 1 Can Evaporated milk (5oz); 1/2 Teaspoon Salt; 1/2 Teaspoon Pepper; 1/2 Teaspoon Paprika; 1/4 Cup Onion Finely Diced; 2 Cups Cheddar Cheese Shredded

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INGREDIENTS

1 Head Cauliflower ; Cut
1 Can Condensed Cheddar Soup
1 Can Evaporated milk (5oz)
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Paprika
1/4 Cup Onion ; Finely Diced
2 Cups Cheddar Cheese ; Shredded

INSTRUCTIONS

1. Grease the inside of a 3 to 4-quart crock pot.

2. Place cauliflower florets in crock pot.

3. In a medium saucepan, combine remaining ingredients. Heat over medium heat, stirring constantly, until cheese is melted.

4. Pour sauce over cauliflower.

5. Cover crock pot and cook on low for 3 to 3 1/2 hours, depending on how tender you want the cauliflower.

NOTES

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Nutrition

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Serving Size: 1 Serving (476g)
Recipe Makes: 6 Servings

Calories: 652
Calories from Fat: 361 (55%)

Amt Per Serving		% DV

	Total Fat 40.1g	53 %
	Saturated Fat 24.7g	124 %
	Monounsaturated Fat 12g
	Polyunsanturated Fat 1.3g
Cholesterol 143.6mg		44 %
Sodium 658.2mg		23 %
Potassium 1356.8mg		36 %
Total Carbohydrate 39.5g		12 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 37g
Protein 35.8g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 652

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