Crock Pot Cheese Potatoes
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INGREDIENTS
- 5 lb Potatoes
- salt and pepper ; to taste
- 1 1/2 Sticks margarine
- 3 c mild Cheddar cheese ; Shredded
- 1/2 c milk
INSTRUCTIONS
Boil potatoes in skins until partially cooked; cool, peel, and grate. Divide potatoes in 3 equal portions. In a large round crockpot, put in a layer of grated potatoes, salt and pepper, 1/2 stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this. Cover and cook on MEDIUM heat for 2 1/2 hours, the last 1/2 hour put on HIGH. Randy Rigg Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (926g) | ||
| Recipe Makes: 3 | ||
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| Calories: 1442 | ||
| Calories from Fat: 754 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 83.8g | 112 % | |
| Saturated Fat 33.6g | 168 % | |
| Monounsaturated Fat 32.9g | ||
| Polyunsanturated Fat 13.2g | ||
| Cholesterol 119.5mg | 37 % | |
| Sodium 1335.2mg | 46 % | |
| Potassium 3293.2mg | 87 % | |
| Total Carbohydrate 132.9g | 39 % | |
| Dietary Fiber 16.4g | 66 % | |
| Sugars, other 116.4g | ||
| Protein 44.1g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1442
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