Boil potatoes in skins until partially cooked; cool, peel, and grate. Divide potatoes in 3 equal portions. In a large round crockpot, put in a layer of grated potatoes, salt and pepper, 1/2 stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this. Cover and cook on MEDIUM heat for 2 1/2 hours, the last 1/2 hour put on HIGH. Randy Rigg Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (926g)|
|Recipe Makes: 3|
|Calories from Fat: 754 (52%)|
|Amt Per Serving||% DV|
|Total Fat 83.8g||112 %|
|Saturated Fat 33.6g||168 %|
|Monounsaturated Fat 32.9g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 119.5mg||37 %|
|Sodium 1335.2mg||46 %|
|Potassium 3293.2mg||87 %|
|Total Carbohydrate 132.9g||39 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 116.4g|
|Protein 44.1g||63 %|
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Calories per serving: 1442
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