Using a ladle or measuring cup place a thin layer of sauce on the bottom of a 4 qt Crock-Pot. Add a layer of ravioli, ANOTHER layer of sauce, a layer of cheese and continue with the order of ravioli, sauce cheese, ending with a cheese layer. You should have about 3 layers of ravioli. Cover and cook on high for 2 1/2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 150 (37%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 65mg||20 %|
|Sodium 997.5mg||34 %|
|Potassium 270.6mg||7 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 37.6g|
|Protein 21.3g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!