Crock Pot Cheeseburger Soup

by erinkeating-widener

Try this Crock Pot Cheeseburger Soup recipe, or contribute your own.

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INGREDIENTS

4 small potatoes ; peeled and diced
1 small white onion ; diced
1 cup carrot ; shredded
1/2 cup celery ; diced
1 teaspoon basil
1 teaspoon parsley
3 cups chicken broth
1 pound Ground beef
3 tablespoons butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon black pepper
16 ounces Velveeta

Servings

INSTRUCTIONS

About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot. Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.) Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine everything.

Add the cubed velveeta cheese or shredded cheese to crock pot. Stir again. Cover with lid and cook another 30 minutes or until cheese is melted.

Serve and enjoy!

NOTES

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Crock Pot Cheeseburger Soup

4 small potatoes peeled and diced
1 small white onion diced
1 cup carrot shredded
1/2 cup celery diced
1 teaspoon basil 
1 teaspoon parsley 
3 cups chicken broth 
1 pound Ground beef 
3 tablespoons butter 
1/4 cup flour 
2 cups milk 
1/2 teaspoon salt 
1/2 teaspoon black pepper 
16 ounces Velveeta

Place potatoes, onions, carrots, celery, dried basil and parsley in a large crock pot. Pour chicken broth over vegetables. Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender.
About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot. Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.) Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine everything.
Add the cubed velveeta cheese or shredded cheese to crock pot. Stir again. Cover with lid and cook another 30 minutes or until cheese is melted.
Serve and enjoy!

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Nutrition

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Serving Size: 1 Serving (6040g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.