Try this Crock Pot Cheesy Ranch Potatoes recipe, or contribute your own.
Suggest a better descriptionPlace cleaned and quartered potatoes in a 2 quart Crock Pot.
In a bowl beat together cream cheese, soup and salad dressing mix. Stir in shredded cheese. Pour over potatoes in crock pot and stir.
Cover Crock Pot and Cook on low for 8 hours or until potatoes are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 646 | ||
Calories from Fat: 496 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 34.3g | 171 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 175.2mg | 54 % | |
Sodium 926.6mg | 32 % | |
Potassium 175.3mg | 5 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 646
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