Crock pot cheesy rice
by GrandSam123
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INGREDIENTS
- 4 Chicken breast
- 1 Chopped onion
- 1 can Cream of chicken soup
- 1 can Whole corn(drained)
- 14 oz Box of rice
- 1 cup Cheese
INSTRUCTIONS
Chop onion on top of chicken breasts in pot.
Cover with cream of chicken soup.
Cook on high 4-5 hrs or low 7-8 hrs.
Before ready to serve, add cooked rice, corn & cheese.
Mix in crockpot & let sit for 5 minutes, then serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (114g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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