Try this Crock Pot Chicken and Dumplings recipe, or contribute your own.
Suggest a better descriptionAdd onion to 6 qt. crock pot and top with chicken.
In small bowl, combine soups, seasoning and pepper.
Spread over chicken. Top with chicken broth and cook on high 5 hours.
Approximately 1 hour before serving , roll each biscuit thin and flat.
Cut into 4 strips. Add vegetables to the slow cooker and stir.
Add biscuit strips on top. Replace lid as quickly as possible.
To Serve:
Remove chicken and slightly shred. Add back to cooker and stir.
Let cook an additional 10 minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3822g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6407 | ||
Calories from Fat: 3886 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 431.8g | 576 % | |
Saturated Fat 121.2g | 606 % | |
Monounsaturated Fat 168.3g | ||
Polyunsanturated Fat 100.8g | ||
Cholesterol 1924.5mg | 592 % | |
Sodium 9653.3mg | 333 % | |
Potassium 5581.4mg | 147 % | |
Total Carbohydrate 118.9g | 35 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 106.1g | ||
Protein 486.6g | 695 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6407
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