Crock Pot Chicken and Dumplings
by Greeneyedmagic
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INGREDIENTS
INSTRUCTIONS
Place chicken, veggies, soups, butter and seasoning in slow cooker. Cook on high for 4 hrs. Cut biscuit dough into chunks and add to crock. Cook on low for another 2 hours without stirring.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1533g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1943 | ||
| Calories from Fat: 1134 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 126g | 168 % | |
| Saturated Fat 41.8g | 209 % | |
| Monounsaturated Fat 38.4g | ||
| Polyunsanturated Fat 30.8g | ||
| Cholesterol 435.8mg | 134 % | |
| Sodium 8276.8mg | 285 % | |
| Potassium 1365.1mg | 36 % | |
| Total Carbohydrate 81.8g | 24 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 79.3g | ||
| Protein 117.1g | 167 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1943
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