1. Place the chicken, soup, butter, soup, carrots, celery and chicken broth in the crock pot.
2. Fill the crock with enough water to cover.
3. Cover. Cook for 5 to 6 hours on High, or 9 to 10 hours on Low.
4. About 30 minutes before serving, combine flour, baking powder, and salt in a small bowl. Melt butter and mix with milk; add to flour mixture and stir just until combined.
Drop dumplings by tablespoons onto hot, bubbling chicken mixture in crockpot. Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, fluffy, and a toothpick inserted in center comes out clean.
Variation from a Facebook Friend: Omit water and vegetables, substitue with 3 cups chicken broth, and use bisquick drop dumplings instead of the biscuits. (Good substitute if you don’t have bisquits on hand!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (802g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 597 (56%)|
|Amt Per Serving||% DV|
|Total Fat 66.4g||88 %|
|Saturated Fat 32.7g||163 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 256.4mg||79 %|
|Sodium 36129.8mg||1246 %|
|Potassium 809.3mg||21 %|
|Total Carbohydrate 116.6g||34 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 104.1g|
|Protein 51.1g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1060
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