Crock-pot Chicken and Noodles
by Mimiyanda
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INGREDIENTS
- 4 boneless chicken breasts ; Can be frozen
- 2 Cans Cream of Chicken Soup
- 1 Stick Butter
- 2 15oz cans Chicken broth
- 24 Oz Frozen Egg Noodles
INSTRUCTIONS
Put all ingredients in crockpot and cook on low for 6-7 hours.
Remove chicken and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Can be served over mashed potatoes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2074g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4795 | ||
| Calories from Fat: 1399 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 155.5g | 207 % | |
| Saturated Fat 74.6g | 373 % | |
| Monounsaturated Fat 40.6g | ||
| Polyunsanturated Fat 22g | ||
| Cholesterol 1385.6mg | 426 % | |
| Sodium 3424.8mg | 118 % | |
| Potassium 4094.5mg | 108 % | |
| Total Carbohydrate 510.9g | 150 % | |
| Dietary Fiber 22.5g | 90 % | |
| Sugars, other 488.5g | ||
| Protein 323.4g | 462 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4795
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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