Try this Crock pot Chicken and Rice recipe, or contribute your own.
Suggest a better descriptionFrozen chicken in crock pot
Season and then spoon on soup
Cook low for 6-8 hours
Break up chicken and add sour cream and cheese
Serve over rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1806g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2106 | ||
Calories from Fat: 864 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96g | 128 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 677.4mg | 208 % | |
Sodium 12967.7mg | 447 % | |
Potassium 3213.3mg | 85 % | |
Total Carbohydrate 56.9g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 56.9g | ||
Protein 242.5g | 346 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2106
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