In saucepan, combine chicken broth, butter, celery, onion, mushroom, parsley, sage, poultry seasoning, salt and pepper. Simmer 10 minutes. Combine all ingredients in a large bowl. Mix well. Put in greased 5 qt slow cooker. Cook on low 4 1/2 - 5 hours.
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|Serving Size: 1 Serving (8127g)|
|Recipe Makes: Servings|
|Calories from Fat: 3751 (57%)|
|Amt Per Serving||% DV|
|Total Fat 416.8g||556 %|
|Saturated Fat 181.2g||906 %|
|Monounsaturated Fat 133.7g|
|Polyunsanturated Fat 60.1g|
|Cholesterol 1751.3mg||539 %|
|Sodium 15707.3mg||542 %|
|Potassium 9254.2mg||244 %|
|Total Carbohydrate 443.9g||131 %|
|Dietary Fiber 72.1g||288 %|
|Sugars, other 371.8g|
|Protein 297.1g||424 %|
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Calories per serving: 6613
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