1. Pound chicken to 1/4" thick. Place a slice of ham and a slice of cheese on top. Roll up and wrap with a slice of bacon and hold with a toothpick. Place in crock pot.
2. Combine the 1/4 cup water, bouillon, and wine and pour over meat. Cook on high 4 hours.
3. Combine cornstarch plus 1/4 cup cold water and add to pot and cook to thicken just before meal.
Categories: chicken, crockpot
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|Serving Size: 1 recipe (1104g)|
|Recipe Makes: 4|
|Calories from Fat: 1669 (64%)|
|Amt Per Serving||% DV|
|Total Fat 185.5g||247 %|
|Saturated Fat 74g||370 %|
|Monounsaturated Fat 73.3g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 699mg||215 %|
|Sodium 4272.2mg||147 %|
|Potassium 2138.8mg||56 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 18g|
|Protein 201.9g||288 %|
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Calories per serving: 2620
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