Combine all ingredients except biscuits in slow cooker.
Cook on low 5-6 hours
30 minutes before serving, tear biscuits to 1 inch pieces. add to slow cooker, stirring gently. Increase setting to high for 30 minutes or until biscuits are fluffy and cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (469g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 243 (35%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 75.8mg||23 %|
|Sodium 2544.8mg||88 %|
|Potassium 639.1mg||17 %|
|Total Carbohydrate 68.5g||20 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 67.5g|
|Protein 41.2g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 690
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