Crock pot chicken & dumplings
by bliss1
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INGREDIENTS
- 4 each boneless chicken breast halves
- 2 cans Cream of Chicken Soup
- 1/4 cup Onion ; Finely chopped
- 2 cups Chicken broth
- 2 10 oz tubes Biscuit dough
INSTRUCTIONS
Combine all ingredients except biscuits in slow cooker.
Cook on low 5-6 hours
30 minutes before serving, tear biscuits to 1 inch pieces. add to slow cooker, stirring gently. Increase setting to high for 30 minutes or until biscuits are fluffy and cooked through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (469g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 690 | ||
| Calories from Fat: 243 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27g | 36 % | |
| Saturated Fat 6.9g | 35 % | |
| Monounsaturated Fat 13.7g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 75.8mg | 23 % | |
| Sodium 2544.8mg | 88 % | |
| Potassium 639.1mg | 17 % | |
| Total Carbohydrate 68.5g | 20 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 67.5g | ||
| Protein 41.2g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 690
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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