Try this Crock pot chicken enchiladas recipe, or contribute your own.
Suggest a better descriptionChicken on bottom then the sauce then 3 tortillas then shredded cheese and layer like lasagna 3 times
Cook in crock pot for 1.5 hours on high
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 335 | ||
Calories from Fat: 162 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 3341.8mg | 115 % | |
Potassium 814.7mg | 21 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 32.3g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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