Crock Pot Chicken for Tacos (Jane)
by MEMalott
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INGREDIENTS
- 3 chicken breasts ; cut up
- 1 pkg ranch dressing mix
- 1 pkg chicken taco seasonng
- 1 cup chicken broth
INSTRUCTIONS
cup up chicken in crock pot and cover with ingredients. Cook on slow 6-8 hours. Soften tortillas in hot oil and add lettuce, tomatoes, cheese, salsa and sour cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (484g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 854 | ||
| Calories from Fat: 435 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.4g | 65 % | |
| Saturated Fat 13.8g | 69 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 10.4g | ||
| Cholesterol 332.7mg | 102 % | |
| Sodium 329.7mg | 11 % | |
| Potassium 1031mg | 27 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 97.9g | 140 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 854
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