Try this Crock pot chicken & gravy recipe, or contribute your own.
Suggest a better descriptionGrease the slow cooker with non-stick spray.
Place the chicken into the bottom of the Crock Pot.
Top with the chicken soup.
Sprinkle the ranch seasoning on top and pour the water over the seasoning.
Replace the lid and cook on low for seven hours.
Once it is done cooking, shred chicken with a fork, and serve over mashed potatoes.
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Serving Size: 1 (1091g) | ||
Recipe Makes: 1 | ||
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Calories: 1038 | ||
Calories from Fat: 105 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 617.2mg | 21 % | |
Potassium 2408.4mg | 63 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 218g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1038
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