Spray 5 to 6-quart crock pot/slow cooker with cooking spray.
Season chicken thighs with salt, pepper, and dried oregano; add to slow cooker in one layer.
Add artichoke hearts and sun-dried tomatoes over the chicken; sprinkle with garlic.
Take a ?-cup of the liquid from the jar with the artichoke hearts and pour it over the top.
Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours.
Transfer to serving plates.
Sprinkle with fresh parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (24g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 163.5mg||6 %|
|Potassium 111.3mg||3 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 4.1g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 22
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