First combine spices in a bowl for the rub.
Clean your chicken and remove giblets and neck. Rub spice mixture all over the chicken. At this point you can seal it in a bag and let marinate over night. But if you don’t have the time you can skip this. Dice up 1/2 onion and put at the bottom of the crock pot. Place spiced chicken on top of onions. There is no need to add any liquid. As your chicken slow cooks you will be amazed on how much juice you will end up with.
Slow cook on low for about 8 hrs. You can use a thermometer to check to see if your chicken is done. It should read 180 deg. Or even simpler, wiggle a leg and if it’s loose, it’s done!
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|Serving Size: 1 Serving (2079g)|
|Recipe Makes: Servings|
|Calories from Fat: 2741 (63%)|
|Amt Per Serving||% DV|
|Total Fat 304.6g||406 %|
|Saturated Fat 87.1g||435 %|
|Monounsaturated Fat 125.9g|
|Polyunsanturated Fat 65.6g|
|Cholesterol 1512mg||465 %|
|Sodium 1493.5mg||51 %|
|Potassium 4045.6mg||106 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 6.6g|
|Protein 376.7g||538 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4380
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